Pumpkin Pudding

Name: Pumpkin Pudding
Prep time: 10 min
Total time: 10 min
Yield: Makes 3 cups (324 g); 6 servings
Ingredients: 1 cup (230 g) puréed cooked fresh pumpkin or canned pumpkin; ¼ teaspoon maple extract; ½ teaspoon pumpkin pie spice; 8 ice cubes (1½ cups/227 g); ⅔ cup (45 g) nonfat milk powder; One 0.25-ounce (7 g) envelope unflavored gelatin; ¼ cup (60 ml) boiling water; ¼ cup (60 ml) cold water; 3 tablespoons sugar

Preparation info

Makes 3 cups ;
6
servings

Difficulty
Easy
Ready in
10 min

Appears in

The Diabetic Goodie Cookbook

By Kathy Kochan

Published 2021

About

Ingredients

¼ cup (60 ml) cold water
One 0.25-ounce (

Dessert

Method

Add the cold water to a food processor with the blade removed. Sprinkle the gelatin over the water. Let stand for 1 minute to soften. Put the blade back in the food processor, add the boiling water and process until the gelatin is completely dissolved, scraping down the sides once.
Add the pumpkin, milk powder, sugar, pumpkin pie spice, and maple extract; proce