Creamy Rice Pudding

Name: Creamy Rice Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Makes 5 cups (940 g); 10 servings
Ingredients: 2½ cups (600 ml) nonfat milk; ⅓ cup (56 g) raisins; ⅔ cup (119 g) long-grain brown rice; ½ teaspoon ground nutmeg; 2 teaspoons vanilla extract; 2 large eggs; ¼ cup (48 g) sugar; One 12-ounce (354 ml) can fat-free evaporated milk; 1 teaspoon ground cinnamon

Preparation info

Makes 5 cups ;
10
servings

Difficulty
Easy
Ready in
1 hr

Appears in

The Diabetic Goodie Cookbook

By Kathy Kochan

Published 2021

About

Ingredients

One 12-ounce (354 ml) can fat-free evaporated milk
2½ cups (600 ml) nonfat milk

Dessert
Gluten-free
Vegetarian

Method

Shake the can of evaporated milk and pour it into a 4-cup (960 ml) glass measuring cup. Add enough nonfat milk (about 1½