Raspberry Pudding

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Preparation info
  • Makes 4 cups ;

    8

    servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • ½ cup (120 ml) cold water
  • Two 0.25-ounce (

Method

  1. Add ½ cup (120 ml) cold water to a small bowl. Sprinkle the gelation over the water. Let stand for 1 minute to soften.
  2. Mix the raspberries, jam, and