Pineapple Rice Pudding

Preparation info
  • Makes 4 cups ;

    8

    servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • One 8-ounce (227 g) can juice-packed crushed pineapple
  • 3 tablespoons

Method

  1. Drain the pineapple juice into a 4-cup (960 ml) glass measuring cup; set the pineapple aside. Whisk 1