Pineapple Tapioca Pudding

Name: Pineapple Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: Makes 2 cups (652 g); 4 servings
Ingredients: 3 tablespoons quick-cooking tapioca; 1½ cups (360 ml) nonfat milk; 2 tablespoons cold water, or 2 tablespoons warm water if using dried egg whites; 2 tablespoons sweetened condensed milk; 1 tablespoon sugar; One 8-ounce (227 g) can juice-packed crushed pineapple; ½ teaspoon vanilla extract; 2 tablespoons instant meringue mix or 2 teaspoons dried egg whites

Preparation info

Makes 2 cups ;
4
servings

Difficulty
Easy
Ready in
1 hr 15

Appears in

The Diabetic Goodie Cookbook

By Kathy Kochan

Published 2021

About

Ingredients

1½ cups (360 ml) nonfat milk
3 tablespoons quick-cooking tapioca

Dessert
Gluten-free
Vegetarian
Microwave

Method

In a 4-cup (960 ml) glass measuring cup, whisk together the nonfat milk, tapioca, sweetened condensed milk, and sugar. Let stand for 5 minutes; stir. Microwave on high for 4 to 5 mi