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Kathy Kochan
Blueberry Tapioca Pudding
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Preparation info
Makes 4 cups ;
8
servings
Difficulty
Easy
Ready in
2 hr 30
Appears in
The Diabetic Goodie Cookbook
By
Kathy Kochan
Published
2021
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Recipes
Contents
Ingredients
3
tablespoons
quick-cooking tapioca
3
tablespoons
sugar
3
Dessert
Gluten-free
Microwave
Vegetarian
Method
Mix the tapioca,
2
tablespoons
of the sugar, and the sweetened condensed milk in a
4
-
cup
(
960
ml