Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Kathy Kochan
Poppy Seed Bread
I cooked this
Add to
collection
Preparation info
Makes two 7½ x 3¾ inch loaves;
24
servings
Difficulty
Easy
Ready in
1 hr 50
Appears in
The Diabetic Goodie Cookbook
By
Kathy Kochan
Published
2021
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
Cooking spray
2
cups
(
240
g
)
all-purpose flour
1½
cups
</
Bread
Vegetarian
Method
Preheat the oven to
350°F 180°C)
. Spray two 7½ x 3¾-inch (19 x 10 cm) loaf pans with cooking spray.
Stir together the flours, baking powder, and poppy seeds in a large bowl.
Whisk together the milk, eggs, honey, oil, and lemon zest in a mediu