Poppy Seed Bread

Preparation info
  • Makes two 7½ x 3¾ inch loaves;

    24

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 50

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • Cooking spray
  • 2 cups (240 g) all-purpose flour
  • cups</

Method

  1. Preheat the oven to 350°F 180°C). Spray two 7½ x 3¾-inch (19 x 10 cm) loaf pans with cooking spray.
  2. Stir together the flours, baking powder, and poppy seeds in a large bowl.
  3. Whisk together the milk, eggs, honey, oil, and lemon zest in a mediu