Preparation info
Makes 1 round loaf;
16
servings
Appears in
- About
Ingredients
- 1½ cups (180 g) all-purpose flour, plus more for dusting
- 1½ cups (180
Method
- Preheat the oven to 350°F 180°C). Line a baking sheet with parchment paper.
- Stir together the flours, baking powder, baking soda, and salt in a large bowl. Stir in the raisins and caraway seeds until coated with the flour.
- Whisk together the
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Best value
The licensor does not allow printing of this title
No reviews for this recipe