Name: Soda Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: Makes 1 round loaf; 16 servings
Ingredients: ½ teaspoon baking powder; 1 large egg; 1 tablespoon canola or extra-light olive oil; 2 tablespoons caraway seeds; 1 cup (240 g) buttermilk; ¼ teaspoon salt; 1½ cups (180 g) whole wheat flour; 1½ cups (180 g) all-purpose flour, plus more for dusting; 1 teaspoon baking soda

Preparation info

Makes 1 round loaf;
16
servings

Difficulty
Easy
Ready in
1 hr 5

Appears in

The Diabetic Goodie Cookbook

By Kathy Kochan

Published 2021

About

Ingredients

1½ cups (180 g) all-purpose flour, plus more for dusting
1½ cups (180

Method

Preheat the oven to 350°F 180°C). Line a baking sheet with parchment paper.
Stir together the flours, baking powder, baking soda, and salt in a large bowl. Stir in the raisins and caraway seeds until coated with the flour.
Whisk together the

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Soda Bread

Ingredients

Method

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