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Soda Bread

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Preparation info
  • Makes 1 round loaf;

    16

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • cups (180 g) all-purpose flour, plus more for dusting
  • cups (180

Method

  1. Preheat the oven to 350°F 180°C). Line a baking sheet with parchment paper.
  2. Stir together the flours, baking powder, baking soda, and salt in a large bowl. Stir in the raisins and caraway seeds until coated with the flour.
  3. Whisk together the

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