Whole Wheat Raisin Bread

Name: Whole Wheat Raisin Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: Makes one 8 x 5-inch (20 x 13 cm) loaf; 14 servings
Ingredients: ½ cup (160 g) honey; 1 large egg; 1¾ cups (420 ml) buttermilk; 1 cup (170 g) raisins; ¼ teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 cups (240 g) whole wheat pastry flour; ½ cup (65 g) chopped walnuts; Cooking spray; ¼ cup (60 ml) canola or extra-light olive oil

Preparation info

Makes one 8 x 5 inch loaf;
14
servings

Difficulty
Easy
Ready in
1 hr

Appears in

The Diabetic Goodie Cookbook

By Kathy Kochan

Published 2021

About

Ingredients

Cooking spray
½ cup (65 g) chopped walnuts
2 cups

Vegetarian
Bread

Method

Preheat the oven to 350°F 180°C). Spray an 8 x 5-inch (20 x 13 cm) loaf pan with cooking spray.
Place the walnuts in a small baking pan and bake for