Chan Chen Hei

Superior Stock

Sheung Tong

Preparation info
  • Makes

    4 litres

    • Difficulty

      Easy

Appears in
Dim Sum
Dim Sum

By Chan Chen Hei

Published 2005

  • About

Ingredients

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Good quality Chinese ham (eg. Jinghua ham) 500 g

Method

  • Place all ingredients, except orange peel, in a pot. Add enough water to cover ingredients and bring to the boil. Allow it to boil for 1 minute. Drain and rinse ingredients.
  • Add orange peel and enough water to cover ingredients, and bring to the boil again. Lower heat and simmer, partially covered, for 3–4 hours, skimming off any scum that surfaces.
  • All