Chan Chen Hei

Steamed Vegetable Dumplings

Zeng Fun Gor

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Preparation info

  • Makes

    36

    • Difficulty

      Medium

Appears in

Dim Sum

Dim Sum

By Chan Chen Hei

Published 2005

  • About

When steamed, the skin of the dumplings becomes translucent, revealing the myriad of ingredients inside.

Ingredients

Cooking oil
Garlic 3–4

Method

  • Heat some oil and sauté garlic until fragrant. Add filling ingredients except stock continue to sauté until fragrant.
  • Add stock and seasoning to taste. Simmer until stock is slightly reduced and ingredients are cooked. Set aside to cool.
  • Prepare dough. Combine wheat starch flour, 40