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Steamed Vegetable Dumplings
Zeng Fun Gor
Preparation info
- Makes
36
- Difficulty
Medium
Appears in
Published 2005
When steamed, the skin of the dumplings becomes translucent, revealing the myriad of ingredients inside.
Ingredients
| Cooking oil | |
| Garlic |
Method
- Heat some oil and sauté garlic until fragrant. Add filling ingredients except stock continue to sauté until fragrant.
- Add stock and seasoning to taste. Simmer until stock is slightly reduced and ingredients are cooked. Set aside to cool.
- Prepare dough. Combine wheat starch flour,
40
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