Steamed Pork Ribs and Black Olives on Rice Rolls

Name: Steamed Pork Ribs and Black Olives on Rice Rolls (Larm Gok Pai Kuat Fun Qun )
Yield: Serves 12
Cuisine: Chinese
Ingredients: Ground white pepper; Chinese hua tiao wine; Sesame oil; Dark soy sauce; Sugar; Light soy sauce

Larm Gok Pai Kuat Fun Qun

Preparation info

Serves
12

Difficulty
Easy

Appears in

Dim Sum

By Chan Chen Hei

Published 2005

About

Ingredients

Pork ribs (preferably whole prime ribs)

600 g, cut into 1-cm pieces

Asia
China
Starter

Method

Marinate pork ribs with salted black beans, chillies, spring onions, garlic and young ginger. Add seasoning to taste. Add corn flour to bind lightly. Set aside.
Make rice rolls as indicated in recipe for Steamed Rice Rolls with Vegetables, without the vegetable filling.
Cut rice rolls into bite-sized pieces and place o