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Chan Chen Hei

Fragrant Curry Squid

Ka Li Heung Lat Sin Yao

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Preparation info
  • Serves

    3–5

    • Difficulty

      Easy

Appears in
Dim Sum
Dim Sum

By Chan Chen Hei

Published 2005

  • About

Ingredients

Fresh squid 300 g, cleaned and cut into bite-sized pieces

Method

  • Combine all ingredients and add seasoning to taste. Transfer to a steaming plate and steam immediately over rapidly boiling water for 3–4 minutes.

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