Chan Chen Hei

Shark’s Fin Dumplings with Bird’s Nest Sauce

Yin Yek Yu Chee Gau

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Preparation info
  • Makes

    18

    • Difficulty

      Medium

Appears in
Dim Sum
Dim Sum

By Chan Chen Hei

Published 2005

  • About

This is a luxurious treat temptingly wrapped in a delicate, translucent skin.

Ingredients

Filling

Ready-to-eat shark’s fin 40 g

Method

  • Combine filling ingredients except corn flour. Mix in seasoning to taste. Add corn flour to bind lightly. Set aside.
  • Prepare bird’s nest sauce. Cook bird’s nest briefly in stock. Season with salt and thicken lightly with corn flour mixture. Remove from heat and allow to sit for 10 minutes.
  • Prepare har gau dough