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Chan Chen Hei

Chicken with Glutinous Rice

Lor Mai Gai

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Preparation info
  • Makes

    5

    • Difficulty

      Easy

Appears in
Dim Sum
Dim Sum

By Chan Chen Hei

Published 2005

  • About

Ingredients

Glutinous rice 600 g, washed, soaked overnight and drained

Method

  • Cook glutinous rice in boiling water for 30 seconds. Drain and rinse to remove excess starch. Drain well.
  • Spread rice over a steaming plate and steam for 15 minutes until partially cooked.
  • Meanwhile, prepare filling. Place chicken, pork, mushrooms and roasted pork in a wok. Add enough stock to cover ingredients. Add seasoning to taste. Cook until fillin

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