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Eel Dumplings
Seen Yok Gau
Preparation info
- Makes
18
- Difficulty
Easy
Appears in
Published 2005
When bitten into, the dumpling gives way to a warm, ginger-flavoured eel filling. The orange peel and salted vegetable help take the edge off the eel’s assertive flavour.
Ingredients
| Har gau dough |
Method
- Combine all filling ingredients except corn flour. Add seasoning to taste. Mix in corn flour to bind lightly.
- Prepare har gau dough as instructed.
- Quickly roll dough into a cylinder and divide into 18 equal pieces. Roll each piece out into a thin, round skin (see Note). Us
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