Chan Chen Hei

Steamed Pork Dumplings Topped with Crab Roe

Hai Wong Siew Mai

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Preparation info
  • Makes

    4

    • Difficulty

      Easy

Appears in
Dim Sum
Dim Sum

By Chan Chen Hei

Published 2005

  • About

These Steamed Pork Dumplings (Siew Mai), together with Steamed Prawn Dumplings (Har Gau) and Roast Pork Buns (Char Siew Bao), are three of the most popular items at dim sum restaurants.

The secret to a juicy, springy dumpling is in the chopping of the filling. It should be done by hand so the meat is not too fine and retains its juiciness.

Ingredients

Method