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Crystal Duck Dumplings
Ye Ngap Choi Gau
Preparation info
- Makes
15
- Difficulty
Medium
Appears in
Published 2005
The translucent ‘crystal’ skin (soei zeng pei) of these dumplings allow the rich duck filling to show through, making them a treat for the eyes as well as the taste buds.
Ingredients
| Duck meat | |
Method
- Mix duck meat with seasoning to taste.
- Heat some oil and sauté garlic, ginger and spring onions until fragrant. Add duck meat, spinach, bamboo shoot and Chinese celery. Mix well.
- Add stock and simmer over low heat until meat is cooked and stock is reduced slightly. Add corn flour mixture to thicken sauce lightly.
- Prepare crystal skin dough. Mi
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