Steamed Radish Cake

Loh Bak Gou

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Preparation info

  • Makes a

    45 x 45 cm

    cake
    • Difficulty

      Easy

Appears in

Dim Sum

Dim Sum

By Chan Chen Hei

Published 2005

  • About

Ingredients

Cooking oil
Dried prawns (shrimps) <

Method

  • Heat some oil and sauté dried prawns, sausages, waxed pork and mushrooms until fragrant. Add seasoning to taste.
  • Stir in 2.5 litres water and bring to the boil.
  • In the meantime, combine rice flour, wheat starch flour and white radish with remaining water to