Name: Steamed Radish Cake (Loh Bak Gou )
Yield: Makes a 45 x 45-cm cake
Cuisine: Chinese
Ingredients: Sugar; Salt; Ground white pepper; Sesame oil

Heat some oil and sauté dried prawns, sausages, waxed pork and mushrooms until fragrant. Add seasoning to taste.

Stir in 2.5 litres water and bring to the boil.

In the meantime, combine rice flour, wheat starch flour and white radish with remaining water to

Steamed Radish Cake

Loh Bak Gou

Ingredients

Method

Part of

Cooking oil
Dried prawns (shrimps)	<