Soup Dumplings

Kun Tong Bao

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Preparation info

  • Makes

    9

    • Difficulty

      Easy

Appears in

Dim Sum

Dim Sum

By Chan Chen Hei

Published 2005

  • About

This classic dumpling—literally a big dumpling pouch encasing a soupy stuffing—is becoming a rare find. Most dim sum restaurants serve it double-boiled in soup, instead of the traditional way, where the whole dumpling sits in a steaming basket. When well made, the dumpling skin is delicately thin yet strong enough to hold in its piping hot, soupy contents.

Ingredients

Method