Label
All
0
Clear all filters

Chan Chen Hei

Steamed Fok Leng Pork Buns

Fok Leng Bao Zi

Rate this recipe

banner
Preparation info
  • Makes

    18

    • Difficulty

      Easy

Appears in
Dim Sum
Dim Sum

By Chan Chen Hei

Published 2005

  • About

The classic steamed pork bun is given a herbal twist with the addition of fok leng (poria cocos). This herb is good for the heart, spleen and lungs. It improves digestion and calms the mind.

Ingredients

Filling

Fok leng (poria cocos) 40 g

Method

  • Grind 20 g fok leng into a fine powder. You can ask the herbalist to grind it for you.
  • Boil remaining fok leng with water. Discard fok leng and reserve liquid for dough.
  • Combine pork, Chinese celery and spring onions with ground fok

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title