Chan Chen Hei

Steamed Custard Buns

Fong Wong Lau Sar Bao

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Preparation info
  • Makes

    18

    • Difficulty

      Easy

Appears in
Dim Sum
Dim Sum

By Chan Chen Hei

Published 2005

  • About

Ingredients

Salted egg yolks 5
Butter<

Method

  • Cream salted egg yolks, butter, sugar, condensed milk and milk powder together to form a paste. Set aside.
  • Combine dough ingredients to form a smooth dough. Leave to rest for 1–2 hours until risen. Roll dough out on a floured surface into a long cylinder. Divide into 18 equal pieces.
  • Roll each dough piece out into a thin, round skin. Spoon some salted e