Sweet Bean Cake with Ginseng
Gao Lei Sum Mei Dao Gou
Preparation info
Makes a
28 x 28 cm
cakeDifficulty
Medium
Appears in
Dim Sum
Published 2005
Ingredients
| Black-eye beans (mei dao) | |
| Water | |
| Water chestnut flour | |
| Kingsford’s corn flour (cornstarch) (yin sok fun) | |
| Korean ginseng powder | |
| Agar-agar strips | |
| Sugar |
Method
- Boil beans until soft and 90 per cent cooked. Drain and reserve liquid.
- Measure reserved liquid and top it up with more water to make up
2.4 litres - Transfer to a 28 x 28-cm baking tin and steam over rapidly boiling water for 30 minutes. Cut and serve warm or chilled.
© 2005 All rights reserved. Published by Marshall Cavendish.