Name: Sweet Bean Cake with Ginseng (Gao Lei Sum Mei Dao Gou )
Yield: Makes a 28 x 28-cm cake
Cuisine: Chinese
Ingredients: kingsford’s corn flour; water chestnut flour; water; yin sok fun; cornstarch; mei dao; black-eye beans; agar-agar strips; sugar; korean ginseng powder

Boil beans until soft and 90 per cent cooked. Drain and reserve liquid.

Measure reserved liquid and top it up with more water to make up 2.4 litres. Return liquid to beans and add remaining ingredients. Cook until ingredients are well mixed.

Transfer to a 2

Sweet Bean Cake with Ginseng

Gao Lei Sum Mei Dao Gou

Ingredients

Method

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