Fried Chive Dumplings

Gau Choi Gok

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Preparation info

  • Makes

    30

    • Difficulty

      Medium

Appears in

Dim Sum

Dim Sum

By Chan Chen Hei

Published 2005

  • About

Ingredients

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Chinese chives (gau choi) 600 g, chopped by hand

Method

  • Combine chives, water chestnuts, pork and prawns. Add seasoning to taste. Mix in corn flour to bind lightly. Set aside.
  • Combine dough ingredients to form a dough. Leave to rest for 1 hour. Roll dough out on a floured surface into a long cylinder. Divide into 30 equal portions. Roll each portion out into a thin, round skin.
  • Spoon some filling onto each s