Chan Chen Hei

Potsticker Dumplings

Wu Tip

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Preparation info
  • Makes

    28

    • Difficulty

      Easy

Appears in
Dim Sum
Dim Sum

By Chan Chen Hei

Published 2005

  • About

Ingredients

Beef 530 g, diced by hand
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Method

  • Combine beef with Chinese celery and spring onions. Add seasoning to taste. Add corn flour to bind lightly.
  • Prepare dough. Heat half the water until hot. Add to half the flour and mix well. Mix remaining flour with remaining water (at room temperature) then combine both mixtures to form a dough.
  • Roll dough out on a floured surface into a cylinder. Divid