Chan Chen Hei

Crispy Spring Rolls

Cui Pei Chun Qun

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Preparation info
  • Makes

    40

    • Difficulty

      Medium

Appears in
Dim Sum
Dim Sum

By Chan Chen Hei

Published 2005

  • About

Ingredients

Filling

Carrots 120 g, peeled and julienned

Method

  • Combine filling ingredients except corn flour and season to taste. Add corn flour to bind lightly.
  • On a flat working surface, position a spring roll skin with one corner pointing towards you. Spoon some filling on skin. Fold the left and right hand corners in over the fillng then fold the corner nearest you over them. Roll filling towards remaining corner to form