Chan Chen Hei

Crispy Bean Curd Skin Dumplings

Fu Pei Gok

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Preparation info
  • Makes

    4–6

    • Difficulty

      Medium

Appears in
Dim Sum
Dim Sum

By Chan Chen Hei

Published 2005

  • About

Ingredients

Dried bean curd skin (fu pei) 1 sheet, cut into 4–6 pieces

Method

  • Prepare filling. Mix pork, prawns, roast pork, yellow chives and chives with seasoning to taste. Mix in corn flour to bind lightly.
  • Divide mixture into 4–6 equal portions. Place each portion on a piece of dried bean curd skin. Smear edge of dried bean curd skin with beaten egg and fold to enclose filling.
  • Heat some oil and pan-fry dumplings over low hea