Crispy Bean Curd Skin Dumplings

Fu Pei Gok


Preparation info

  • Makes


    • Difficulty


Appears in

Dim Sum

Dim Sum

By Chan Chen Hei

Published 2005

  • About


Dried bean curd skin (fu pei) 1 sheet, cut into 4–6 pieces


  • Prepare filling. Mix pork, prawns, roast pork, yellow chives and chives with seasoning to taste. Mix in corn flour to bind lightly.
  • Divide mixture into 4–6 equal portions. Place each portion on a piece of dried bean curd skin. Smear edge of dried bean curd skin with beaten egg and fold to enclose filling.
  • Heat some oil and pan-fry dumplings over low hea