Chan Chen Hei

Savoury Fried Bread

Harm Jeen Paeng

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Preparation info

  • Makes

    12

    • Difficulty

      Easy

Appears in

Dim Sum

Dim Sum

By Chan Chen Hei

Published 2005

  • About

Ingredients

Dough

Low-gluten flour (dai garn fun) 600 g

Method

  • Mix dough ingredients together to form a dough. Leave aside for 3 hours to rise.
  • Roll dough out on a floured surface into a sheet 5-mm thick. Take one end of the dough and roll tightly towards the other end as with a Swiss roll.
  • Cut into 12 equal portions. Lightly flatten each piece of dough cut-side up. Sprinkle with sesame seeds.
  • Heat oil an