Deep-fried Chewy Pork Dumplings

Harm Soei Gok


Preparation info

  • Makes


    • Difficulty


Appears in

Dim Sum

Dim Sum

By Chan Chen Hei

Published 2005

  • About

These fried dumplings have a crisp and chewy skin and a savoury, moist pork filling.


Pork (with some fat) 350 g, diced by hand


  • Simmer pork, roast pork and mushrooms in superior stock. Add seasoning to taste and stir over low heat until ingredients are cooked.
  • Stir in corn flour mixture to thicken slightly. Remove from heat and stir in chives. Allow to cool.
  • Prepare dough. Mix glutinous rice flour with water and set aside. Mix wheat starch flour with hot water. Combine both mixt