||600 g, peeled and sliced
- Combine filling ingredients and cook until stock is reduced slightly. Add salt, sugar, pepper and sesame oil to taste. Allow to cool.
- Steam yam until soft then mash with flour and lard. Add seasoning to taste. Knead yam mixture until smooth, picking out any hard bits.
- Roll it out on a floured surface into long cylinder and divide into 28 equal pieces. R