Chan Chen Hei

Crispy Yam Balls

Fong Chao Wu Gok

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Preparation info
  • Makes

    28

    • Difficulty

      Medium

Appears in
Dim Sum
Dim Sum

By Chan Chen Hei

Published 2005

  • About

Ingredients

Yam 600 g, peeled and sliced

Method

  • Combine filling ingredients and cook until stock is reduced slightly. Add salt, sugar, pepper and sesame oil to taste. Allow to cool.
  • Steam yam until soft then mash with flour and lard. Add seasoning to taste. Knead yam mixture until smooth, picking out any hard bits.
  • Roll it out on a floured surface into long cylinder and divide into 28 equal pieces. R