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Fried Shredded Yam
Wu Xi Paeng
Preparation info
- Makes
15
- Difficulty
Easy
Appears in
Published 2005
I personally prefer this version to the popular steamed yam and radish cakes. The shredded yam used here makes the dish more fragrant, especially after it is pan-fried.
Ingredients
| Yam | |
Method
- Combine all ingredients except water and cooking oil. Mix well. Add a little water to bind mixture together.
- Spread mixture thinly over a square baking tin. Steam over rapidly boiling water for 25 minutes. Allow to cool before cutting into smaller pieces.
- Heat some oil and pan-fry steamed shredded yam pieces until crisp and fragrant.
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