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Chan Chen Hei

Fried Shredded Yam

Wu Xi Paeng

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Preparation info
  • Makes

    15

    • Difficulty

      Easy

Appears in
Dim Sum
Dim Sum

By Chan Chen Hei

Published 2005

  • About

I personally prefer this version to the popular steamed yam and radish cakes. The shredded yam used here makes the dish more fragrant, especially after it is pan-fried.

Ingredients

Yam 800 g, peeled and shredded

Method

  • Combine all ingredients except water and cooking oil. Mix well. Add a little water to bind mixture together.
  • Spread mixture thinly over a square baking tin. Steam over rapidly boiling water for 25 minutes. Allow to cool before cutting into smaller pieces.
  • Heat some oil and pan-fry steamed shredded yam pieces until crisp and fragrant.

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