Name: Green Tea Glutinous Rice Balls (Lok Cha Tong Yun )
Yield: Makes 40
Cuisine: Chinese
Ingredients: butter; black sesame seeds; sugar; green tea powder; lard; glutinous rice flour; dung meen fun; water; wheat starch flour; cooking oil

Cream ground black sesame seeds, green tea powder, sugar and butter together to form a paste. Set aside.

Combine dough ingredients to form a soft dough. Roll it out into a long cylinder and cut into 40 equal pieces.

Flatten each dough piece into a thin, round skin. Spoon some paste onto each skin and enclose filling. Roll into balls using both hands.

Green Tea Glutinous Rice Balls

Lok Cha Tong Yun

Ingredients

Method

Part of

Black sesame seeds	60 g, roasted and ground
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