Fried Potato Cakes

Xu Yong Paeng


Preparation info

  • Makes


    • Difficulty


Appears in

Dim Sum

Dim Sum

By Chan Chen Hei

Published 2005

  • About

These fried potato cakes are golden and crisp outside and chewy inside.


Potatoes 400 g, peeled, steamed and mashed


  • Combine all ingredients except breadcrumbs and oil to form a dough. Add more water if mixture appears dry.
  • Divide mixture into 15 equal portions. Shape each portion into a patty and coat with breadcrumbs.
  • Heat oil to 80°C and deep-fry patties in batches. Cook each batch for about 3 minutes. Once patties puff up and float, they are cooked. Remove from oi