Chan Chen Hei

Fried Chewy Pumpkin Cakes

Lam Gua Paeng

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Preparation info
  • Makes

    25

    • Difficulty

      Easy

Appears in
Dim Sum
Dim Sum

By Chan Chen Hei

Published 2005

  • About

Ingredients

Filling

Desiccated coconut 70 g

Method

  • Combine filling ingredients and set aside.
  • Combine dough ingredients with enough water to form a pliable dough. Roll it out on a floured surface into a cylinder. Divide into 25 equal portions.
  • Roll each portion out into a thin, round skin. Spoon some filling onto each skin and enclose. Flatten cakes lightly.
  • Arrange on an oiled steaming plate