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Chan Chen Hei

Fried Egg Puffs

Zha Dan Kao

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Preparation info
  • Makes about

    30

    • Difficulty

      Medium

Appears in
Dim Sum
Dim Sum

By Chan Chen Hei

Published 2005

  • About

Ingredients

Lard 15 g
Water

Method

  • Cook lard, adding a little water at a time until lard is dissolved. Bring to a gentle boil.
  • Pour lard mixture into flour and mix well. Add in eggs, one at a time, mixing well after each addition.
  • Heat oil for deep-frying. While egg mixture is still warm, use

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