Wife Cakes

Loh Por Paeng


Preparation info

  • Makes


    • Difficulty


Appears in

Dim Sum

Dim Sum

By Chan Chen Hei

Published 2005

  • About

The filling for these pastries used to be rich with lard, but today, olive oil and sugared melon strips are used instead.


Eggs 1, beaten
White sesame seeds


  • Combine filling ingredients to form a paste. Set aside.
  • Mix first dough ingredients to form a dough.
  • Mix second dough ingredients to form a dough.
  • Roll first dough out on a floured surface until it is large enough to enclose second dough. Place second dough in the middle of first dough and bring up the sides to enclose. Roll out combined dough