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Chan Chen Hei

Flaky Lotus Seed Paste and Salted Egg Yolk Pastries

Wong Kam Soh

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Preparation info
  • Makes

    30

    • Difficulty

      Easy

Appears in
Dim Sum
Dim Sum

By Chan Chen Hei

Published 2005

  • About

Ingredients

White lotus seed paste 125 g

Method

  • Prepare flaky puff dough. Mix dough ingredients together to form a dough.
  • Roll dough out on a floured surface to 2-mm thick. Use a 6-cm round cutter to cut out 30 rounds.
  • Divide lotus seed paste into 30 equal portions.
  • Place a portion of lotus seed paste and a salted egg yolk half onto each dough circle and enclose filling.
  • Arrange o

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