Flaky Lotus Seed Paste and Salted Egg Yolk Pastries

Wong Kam Soh


Preparation info

  • Makes


    • Difficulty


Appears in

Dim Sum

Dim Sum

By Chan Chen Hei

Published 2005

  • About


White lotus seed paste 125 g


  • Prepare flaky puff dough. Mix dough ingredients together to form a dough.
  • Roll dough out on a floured surface to 2-mm thick. Use a 6-cm round cutter to cut out 30 rounds.
  • Divide lotus seed paste into 30 equal portions.
  • Place a portion of lotus seed paste and a salted egg yolk half onto each dough circle and enclose filling.
  • Arrange o