Chan Chen Hei

Ginger Egg Tarts

Keong Zap Dan Tat

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Preparation info
  • Makes

    25

    • Difficulty

      Easy

Appears in
Dim Sum
Dim Sum

By Chan Chen Hei

Published 2005

  • About

Ingredients

Eggs 4
Water

Method

  • Prepare first and second dough then combine as instructed.
  • Roll dough out into a 2-mm thick sheet. Use a 6-cm round cutter to cut out rounds from dough. Grease tart cases and press in dough circles.
  • Beat eggs with water, sugar and ginger juice. Strain mixture into a jug or teapot and pour into prepared tart cases.