Chan Chen Hei

Dried Vegetable Congee

Choi Born Chok

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Preparation info
  • Makes

    30

    bowls
    • Difficulty

      Easy

Appears in
Dim Sum
Dim Sum

By Chan Chen Hei

Published 2005

  • About

Back in my hometown of Shun Tak, Canton, the womenfolk would dry the cabbage in the sun and store it for use in soups and congees like this dish. Whole pork bone gives this humble dish a strong, meaty fragrance.

Ingredients

t
Dried vegetables (choi gorn) 115 g

Method

  • Wash dried vegetables thoroughly then soak for 1–2 hours to remove excess salt. Rinse well and chop into small pieces.
  • Combine all ingredients in a pot and simmer for 2–3 hours. Serve hot.