Chan Chen Hei

Fresh Pork Dumplings

Ju Yok Wan Tan

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Preparation info
  • Makes

    35

    • Difficulty

      Easy

Appears in
Dim Sum
Dim Sum

By Chan Chen Hei

Published 2005

  • About

Ingredients

Ready-made wan tan skins 35 sheets

Method

  • Combine filling ingredients and add seasoning to taste.
  • Spoon some filling onto a wan tan skin and enclose. Repeat to make more dumplings.
  • Cook dumplings in boiling water for 3 minutes then drain well.
  • Add to stock and bring to the boil for 2 minutes to further remove any alkaline taste from wan tan skins.
  • Serve hot, sp