|Ready-made wan tan skins
- Combine filling ingredients and add seasoning to taste.
- Spoon some filling onto a wan tan skin and enclose. Repeat to make more dumplings.
- Cook dumplings in boiling water for 3 minutes then drain well.
- Add to stock and bring to the boil for 2 minutes to further remove any alkaline taste from wan tan skins.
- Serve hot, sp