Glutinous Rice Dumpling

Guo Zeng Zong

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Preparation info

  • Makes

    1

    • Difficulty

      Easy

Appears in

Dim Sum

Dim Sum

By Chan Chen Hei

Published 2005

  • About

Ingredients

Glutinous rice 60 g, washed, soaked overnight and drained

Method

  • Mix glutinous rice with seasoning to taste. Set aside.
  • Heat some oil and sauté spring onion, ginger and garlic until fragrant. Add dried prawns and pork. Sauté until fragrant.
  • Spread half the glutinous rice on the lotus leaf, followed by half the split green beans and sautéed ingredients. Top with chestnuts, salted egg yolk and mushroom. Cover with rema