Pan-baked Bread

Loh Paeng


Preparation info

  • Makes


    • Difficulty


Appears in

Dim Sum

Dim Sum

By Chan Chen Hei

Published 2005

  • About

This recipe is inspired by the rustic street foods of northern China. It reflects a very casual style of cooking where bread dough is simply slapped on a hot pan to cook. Though the bread is unevenly charred at parts, it is fragrant.


Lamb 200 g, diced by hand


  • Mix lamb with coriander, spring onions and garlic. Add seasoning to taste.
  • Mix flour with enough water to form a dough. Roll dough out on a floured surface into a cylinder and divide into 8 equal pieces.
  • Roll each dough piece out into a thin, round skin. Dust each piece lightly with flour to prevent it from sticking to the pan later. Spread some lamb mi