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Chan Chen Hei
Sugar Cane Jelly
Zeh Zap Leung Gou
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Preparation info
Makes an
18 x 18 cm
tray
Difficulty
Easy
Appears in
Dim Sum
By
Chan Chen Hei
Published
2005
About
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Recipes
Contents
Ingredients
Sugar cane juice
600
ml
Asia
China
Gluten-free
Method
Combine ingredients in a pot and bring to the boil.
Strain mixture into a 18 x 18-cm tray. Allow to cool then chill in the refrigerator until firm.
Cut into bite-sized pieces and garnish with fruits as preferred.