Sugar Cane Jelly
Zeh Zap Leung Gou
Preparation info
Makes an
18 x 18 cm
trayDifficulty
Easy
Appears in
Dim Sum
Published 2005
Ingredients
| Sugar cane juice | |
| Gelatine powder | |
| Sugar | to taste |
Method
- Combine ingredients in a pot and bring to the boil.
- Strain mixture into a 18 x 18-cm tray. Allow to cool then chill in the refrigerator until firm.
- Cut into bite-sized pieces and garnish with fruits as preferred.
© 2005 All rights reserved. Published by Marshall Cavendish.