Matzo

Name: Matzo (Maca)
Cuisine: Polish
Ingredients: 2 cups [250 g] all-purpose flour; 1 cup [100 g] light rye flour; 1 heaping tsp [7 g] kosher salt; 1 Tbsp [14 g] olive oil; ½ cup plus 2 Tbsp [150 g] water, plus more if needed; Sesame seeds, rosemary, poppy seeds, flaky sea salt, dried garlic, chili flakes, sumac, caraway seeds, nigella seeds, or your preferred topping; Sesame seeds, rosemary, poppy seeds, flaky sea salt, dried garlic, chili flakes, sumac, caraway seeds, nigella seeds, or your preferred topping; Sesame seeds, rosemary, poppy seeds, flaky sea salt, dried garlic, chili flakes, sumac, caraway seeds, nigella seeds, or your preferred topping; Sesame seeds, rosemary, poppy seeds, flaky sea salt, dried garlic, chili flakes, sumac, caraway seeds, nigella seeds, or your preferred topping; Sesame seeds, rosemary, poppy seeds, flaky sea salt, dried garlic, chili flakes, sumac, caraway seeds, nigella seeds, or your preferred topping; Sesame seeds, rosemary, poppy seeds, flaky sea salt, dried garlic, chili flakes, sumac, caraway seeds, nigella seeds, or your preferred topping; Sesame seeds, rosemary, poppy seeds, flaky sea salt, dried garlic, chili flakes, sumac, caraway seeds, nigella seeds, or your preferred topping; Sesame seeds, rosemary, poppy seeds, flaky sea salt, dried garlic, chili flakes, sumac, caraway seeds, nigella seeds, or your preferred topping; Sesame seeds, rosemary, poppy seeds, flaky sea salt, dried garlic, chili flakes, sumac, caraway seeds, nigella seeds, or your preferred topping

Maca

Preparation info

Makes
20
matzos

Difficulty
Easy

Appears in

Dobre Dobre

By Laurel Kratochvila

Published 2025

About

Some of you dear readers might come from houses that had a box of matzo in the cupboard not just on Passover, but all 365 days of the year. After all, who knew when there’d be a winter storm, a power outage, or an apocalypse that would have us running for the canned goods and crackers? Matzo is magic, not just because it sustained the Jewish people for the long walk out of Egypt, but also because it’s somehow impervious to spoilage—not even pantry moths can be bothered to touch the stuff—so

Ingredients

Europe
Poland
Bread
Vegan
Winter
Eastern Europe

Ingredients

Method