Beigel Bake’s Brick Lane London Beigels

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Preparation info
  • Makes

    10

    beigels
    • Difficulty

      Easy

Appears in
Dobre Dobre: Baking from Poland and Beyond

By Laurel Kratochvila

Published 2025

  • About

In the great bagel diaspora, New York and Montreal get all the attention, but there’s a third bagel, the London beigel, that stands on its own. This bagel, or beigel (pronounced buy-gel if you’re old school), was popularized in large part by Beigel Bake, the narrow bakery storefront running twenty-four hours a day on East London’s Brick Lane, selling dripping hot salt beef and hot mustard sandwiches. This sandwich is as much a part of London hangover street food as kebabs. While the