The Modern Polish Country Loaf on Leaves

The contemporary artisan Polish baking movement is heavily influenced by classic Polish breads, local grains, and the transcendent sourdoughs of Scandinavian-style baking. Since communism ended, the Polish food scene has rapidly changed as chefs and bakers moved abroad to work in the gastro scenes of London, Paris, Copenhagen, and New York. These bakers merged newfound techniques and styles with the established Polish culture of local eating, kitchen gardens, and old-style breads. These day