Danishes with Pudding and Raspberries

A round Danish, spread with budyń (pudding), fruit, and streusel, is by far the most classic and simple of all the Polish drożdżowe pastries. These sit in any pastry stand, any bakery case. Office workers, teachers, tram drivers, and everyone in between line up at train station coffee kiosks and streetside snack vendors to grab these on the run. While these can be made with any of the yeasted doughs in this chapter, to make this recipe special, I like to use the