Rano Piekarnia’s Summer Bilberry Buns

If you get up early in the morning and walk down the sunny side of the tree-lined Stalowa Street in Warsaw’s Praga district—the low and flat residential area on the other side of the Vistula River’s sandy banks that can feel like a separate city unto itself—you’ll probably see Weronika Nogańska in the window of her bakery, Rano. She might be rushing breads and yeast buns from the oven, piping hazelnut frangipane onto thick brioche slices for bostock, or slicing ogórki małos