Dżenneta’s Tatar Goose and Pumpkin Turnovers

Tatarskie Bielasze

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Preparation info
  • Makes

    18

    bielasze
    • Difficulty

      Easy

Appears in
Dobre Dobre: Baking from Poland and Beyond

By Laurel Kratochvila

Published 2025

  • About

Dżenneta Bogdanowicz lives in the tiny village of Kruszyniany in Podlasie, far western Poland, where tidy wooden houses and a modest, green-painted wooden mosque are surrounded by the ancient Białowieża Forest, a mythical place roamed by moose, wolves, and Europe’s last wild bison who cross back and forth across the Belarusian border. Kruszyniany is home to a community of Poland’s Tatars, and it’s there that Dżenneta runs her restaurant, Tatarska Jurta, wit