Loaf Crumb Cake with Fruit

This is an easy fruit crumb cake, thrown together in an hour. Similar to the crumb cakes you’d find in American bakeries or anywhere across central Europe, it’s a great vehicle for any fresh seasonal fruit and berries, or frozen fruit in the winter. It’s the kind of simple, moist, not-too-sweet snacking cake you can leave in your kitchen to cut in slices for morning coffees, afternoon teas, and after-dinner treats. Make in a loaf pan, or double the recipe for a 9 in [23 cm] square baking pa